Saucepans

A saucepan is a small, deep pan with one long handle, used for sauces, boiling eggs, heating milk, cooking small portions of rice or grains and reheating soups. Its high sides keep liquids from splashing and help them simmer gently. It is one of the pans used most often in everyday cooking, alongside larger pots and casseroles.

A 16 cm saucepan suits heating milk, making a single portion or boiling a couple of eggs. An 18 cm saucepan gives a little more room for sauces, small batches of rice or vegetables for two to three people. Match the pan to the burner or zone so the base covers it, and on gas keep the flames from reaching up the sides.

Heat milk on a medium to low setting and stir it now and then, since high heat scorches the base quickly. Stay close as it warms, because milk can rise and boil over suddenly. Rinsing the saucepan with cold water before adding the milk is an old kitchen trick that can help reduce sticking.

Many stainless steel saucepans are dishwasher safe, so check the product's care instructions first. Hand washing with warm soapy water and a soft sponge helps keep the shine for longer. Dry the saucepan soon after washing to avoid water spots, and lift stubborn stains with a paste of baking soda and water.

Delivery usually takes 1 to 3 business days after order confirmation, depending on your location, item availability and order size, and we deliver all over Lebanon. The fee is 5 USD, and delivery is free on orders of 400 USD or more. You can pay cash on delivery, by Visa or Mastercard, or with Whish Pay.