Cookware Sets

Stainless steel is durable, resists rust and stains with proper care and does not react with acidic foods such as tomatoes or lemon. It handles high heat well, which makes it good for searing, browning and slow-cooked stews. A set gives you matching pots and pans in several sizes, so check each product page for the pieces included.

Many stainless steel sets have a magnetic base suitable for induction, though this depends on how they are made. Check the product page for hob compatibility. You can also hold a magnet to the base: if it sticks firmly, the pot will work on an induction hob. Gas and electric hobs suit stainless steel cookware.

Preheat the empty pan on medium heat for a minute or two, then add oil and let it warm before adding food. Pat meat and vegetables dry, and leave food to sear until it releases from the pan on its own before turning it. Cooking on medium heat, instead of very high heat, also helps.

Wash with warm soapy water and a soft sponge. For stuck-on food, soak the pan in warm water, or simmer a little water in it, then wipe clean. A paste of baking soda and water helps with stains and discoloration. Avoid steel wool, and dry the pieces straight away to prevent water spots.

Every cookware set we sell comes with the manufacturer's warranty, as with all our products. Warranty terms range from 1 to 10 years depending on the product and the manufacturer, and we pass Sonifer's warranty on transparently, exactly as supplied. Ask us for the exact warranty of the set you choose.