Food & Meat Grinders

Yes, a meat grinder is a practical tool for preparing minced meat for kafta, kibbeh and burgers at home, so you choose the cut and how much fat goes in. Some grinders include attachments for shaping kibbeh or filling sausages, so check the accessories listed for each model. Passing the meat through twice gives a finer texture for kibbeh.

Meat grinds most cleanly when it is well chilled or slightly firm. Fully frozen meat and bones can strain the motor and damage the blade, so avoid them unless the manual says the model can handle them. Cut meat into strips or cubes, remove sinew and bones, and feed it in gradually without forcing it down too hard.

Unplug the grinder, take it apart and wash the tray, tube, screw, blade and plates in warm soapy water soon after use, before residue dries. Many manufacturers advise against putting metal grinder parts in the dishwasher, since some can discolor, so follow the manual. Dry every part thoroughly before storing it.

Small electric grinders are typically used for coffee beans, spices, nuts and seeds, depending on the model. Check the product description for what it is designed to grind and how much it holds. Grind in short pulses for better control over texture, and wipe the bowl clean after strongly flavored spices so they do not affect your coffee.

Yes. Every grinder comes with the manufacturer's warranty, as does every other product we sell. Terms range from 1 to 10 years depending on the product and the manufacturer, and we pass them on exactly as the manufacturer supplies them. Ask us about the exact warranty on the Panasonic or Sonifer model you are considering.