Bakeware & Kitchen Scales

Glass baking dishes are made for oven use and are commonly used in the microwave, fridge and freezer as well. Lids are often plastic and are generally not suitable for the oven. Limits vary between products, so check the care instructions that come with your dish, especially before moving it between very different temperatures.

Glass can crack from sudden temperature changes, known as thermal shock. Avoid placing a hot dish on a wet or cold surface, adding cold liquid to a hot dish, or moving a dish straight from the freezer into a hot oven unless the instructions allow it. Glass bakeware is also generally not meant for use on a hob or directly under a grill.

Weighing ingredients is more accurate than measuring by volume, because the amount of flour or sugar in a cup changes with how tightly it is packed. That consistency matters in baking, where small differences affect the result. Most digital kitchen scales also have a tare button, so you can zero the bowl and weigh each ingredient straight into it.

Check the maximum weight the scale can handle and how precisely it measures, since finer steps help with small quantities such as yeast or spices. A tare function, a clear display and a flat, easy to wipe surface make daily use simpler. Also note the battery type, and whether the scale can switch between grams and other units if your recipes use them.

Delivery anywhere in Lebanon costs 5 USD, and it is free when your order reaches 400 USD or more, so adding bakeware to a larger appliance order can help. Orders usually arrive within 1 to 3 business days after order confirmation, depending on your location, item availability and the size of your order.