Gas & Electric Hobs

A gas and electric hob combines gas burners with one or more electric cooking zones on the same surface. You can cook on gas most of the time and switch to the electric zone when the gas cylinder runs low, or use it for gentle simmering. It gives Lebanese kitchens more flexibility when either gas or electricity is limited.

The hob's width refers to its outer surface, while the hole cut into the worktop is smaller. Each model lists its own cut-out width and depth in the installation dimensions, so check the product page before your worktop is cut. Also check the space under the worktop, especially if there is a drawer or an oven below.

Electric cooking zones draw significant power, so the hob needs a suitable electrical supply with the right socket or connection. Check the electrical rating on the product page and confirm that your kitchen wiring can support it, especially if other heavy appliances such as an oven or a water heater run at the same time.

Wait until the hob is completely cool. Remove the pan supports and burner caps, wash them in warm soapy water and dry them fully before refitting. Wipe the surface with a soft cloth and a cleaner suited to its material, whether glass or stainless steel, and avoid scouring pads that scratch. Wipe spills promptly so they do not burn on.

Yes, our team can install your hob in the worktop and connect it. Before installation, make sure the worktop cut-out matches the dimensions on the product page, that the gas supply is ready, whether a cylinder or a gas line, and that a suitable electrical connection is in place for the electric zones.

Every France hob comes with the manufacturer's warranty. Warranty terms range from 1 to 10 years depending on the product and the manufacturer, and we pass them on transparently, exactly as supplied. Ask us for the exact warranty of the 60 cm or 90 cm model you are considering, by phone or by email.