Rice Cookers, Multi Cookers & Steamers

A multi cooker uses programs to cook rice, stews, soups and steamed dishes at normal pressure, and some can also slow cook. An electric pressure cooker seals the pot and builds pressure, which cooks dishes such as chickpeas, lentils, beans and tough cuts of meat much faster. Many electric pressure cookers also include multi cooker programs, so one appliance covers both.

As a rough guide, a 6 litre cooker suits most families for everyday meals, while 8 litres gives room for larger batches and gatherings. Pressure cookers should never be filled beyond the maximum mark, and for foods that foam or expand, such as rice, beans and grains, the limit is usually lower. The manual shows the exact fill limits.

Most electric pressure cookers include several safety features, such as a lid that locks while the pot is under pressure and valves that release excess pressure. To use one safely, follow the fill limits, keep the valve and sealing ring clean, and release pressure only in the way the manual describes. Keep your hands and face away from the steam release.

A food steamer cooks vegetables, fish, chicken and rice gently with steam, which helps keep their texture and color, and tiered baskets let you cook several foods at once. An egg cooker uses a measured amount of water to steam eggs to your preferred doneness, from soft to hard boiled, without watching a pot. Both are simple to use and clean.

Yes, you can pay cash on delivery. You can also pay by Visa or Mastercard, or with Whish Pay. We deliver all over Lebanon, usually within 1 to 3 business days after order confirmation depending on your location, item availability and order size. The delivery fee is 5 USD, and delivery is free for orders of 400 USD or more.