Food Storage Containers

Glass does not absorb odors or stains from foods like tomato sauce, so containers stay fresh-looking over time. You can see what is inside at a glance, and the glass base can usually go from the fridge to the microwave for reheating. Glass is also easy to clean thoroughly. It is heavier than plastic, which is worth considering for lunch boxes.

Check the care instructions for the lid, since plastic lids often have different limits from the glass base. Lids are generally not oven safe, and for the microwave many instructions say to remove the lid or leave it loose or vented so steam can escape. The glass part is usually fine for reheating, as long as you avoid sudden temperature changes.

A common food safety guide is to eat cooked leftovers within three to four days when kept in the fridge. Let hot food cool for a short time, then refrigerate it within two hours of cooking. Shallow containers help food cool faster and more evenly. For longer storage, freeze portions in freezer-safe containers and label them with the date.

Wash lids by hand or on the top rack of the dishwasher if the care instructions allow it, and avoid high heat drying, which can warp plastic. Remove and clean any silicone seal if it is detachable, then let everything dry fully before closing the container, which helps prevent odors. Replace lids that crack or no longer seal properly.

Yes, we deliver all over Lebanon. Delivery costs 5 USD and is free once your order reaches 400 USD or more. It usually takes 1 to 3 business days after order confirmation, depending on your location, item availability and order size, and you can pay cash on delivery, by Visa or Mastercard, or with Whish Pay.