Frying Pans & Grill Plates

A 20 to 24 cm pan suits eggs, omelets and cooking for one or two people. A 26 to 28 cm pan gives more room for family portions, vegetables and searing meat without crowding. This collection includes frying pans from 20 cm up to 28 cm, and many kitchens keep one small and one large pan for everyday cooking.

A deep frying pan has higher sides, so it holds more food and liquid with less splashing. It suits shallow frying, sautéing larger quantities and dishes with sauce, such as chicken with vegetables or pasta sauces. A regular frying pan, with lower sides, makes it easier to flip eggs, pancakes and fish.

Cook on low to medium heat, use wooden or silicone utensils, and avoid heating the pan empty for long. Let it cool before washing, then clean it with a soft sponge and mild detergent. Avoid metal scourers, and stack pans with a cloth or protector between them to prevent scratches on the coating.

Wash the plate in warm water, dry it completely over low heat, then rub a thin layer of cooking oil over the surface and heat it until the oil sets. Repeat this after cleaning to protect it from rust. Avoid soaking it or leaving it wet, and follow any specific instructions from the manufacturer, since some plates come pre-seasoned or coated.

Delivery is free for orders of 400 USD or more, and orders below that carry a 5 USD delivery fee. We deliver all over Lebanon, and delivery takes 1 to 3 business days after order confirmation depending on your location, item availability and order size. Adding pans to an order with other kitchenware or appliances can help you reach free delivery.